Food Images and Galleries

There’s only so much re-visiting of keywording on Alamy that one can do during the lockdown and I wanted to keep producing new imagery every week, so my kitchen has become my studio and I’ve been concentrating on adding more food images to my small collection.

Lemon and Lime Slices
Slices of lemon and lime on a white background

I’m concentrating mainly on food ingredients, trying to make simple, clean images to illustrate these although there will also be some images aimed at illustrating processes too.  The featured oil and vinegar image at the top is the rather incongruous mixture of cold-pressed extra virgin Yorkshire rapeseed oil and balsamic vinegar, with a sprig of basil.

Vine Tomatoes
Tomatoes on the vine in a bowl
Tomato Slice
A single ripe red tomato slice on a white background

I’ve also just started to curate my set of galleries on my Alamy portfolio with a selection of recent Yorkshire images and a Britain gallery (covering the bit of Great Britain outside Yorkshire!).  As I can’t get out on shoots at the moment it’s been quite nice to revisit some of the images from past travels whilst setting these up and I’ll be adding more to these galleries soon.

Rhubarb Stalks
Fresh homegrown rhubarb stalks on a wooden chopping board

There’s also a new Food gallery on my Alamy profile which is the only source of my food images (they’re not on my own website) so I’ll make sure I add all the new food shoots to this gallery too.  You can also search my full collection on Alamy and get immediate downloads of any of my 21,144 images!

About marksunderland

Mark Sunderland is a retired landscape and travel photographer still taking the occasional photograph! For image licensing and prints see linktr.ee/marksunderland.

1 Response

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.